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Basic knowledge of boutique coffee what is a filter cup

Basic knowledge of boutique coffee what is a filter cup

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2014-11-18
Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee

Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee

Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, fruit juice taste description: nut chocolate, passion fruit sweet and sour, milk

2016-07-08
General knowledge of boutique coffee to understand the meaning of the name of coffee

General knowledge of boutique coffee to understand the meaning of the name of coffee

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-10-29
Boutique coffee utensils common sense what is a filter cup?

Boutique coffee utensils common sense what is a filter cup?

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2014-12-25
Boutique single Coffee Nicaraguan Honey treated Red bourbon Jim Molina Manor

Boutique single Coffee Nicaraguan Honey treated Red bourbon Jim Molina Manor

El Salvador is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Although the territory of El Salvador is small, it has dozens of volcanoes. It is the country with the highest density of volcanoes in the world, so it is called the country of volcanoes. Full

2016-05-16
East Asian and Pacific islands single coffee bean boutique coffee

East Asian and Pacific islands single coffee bean boutique coffee

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-26
Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small farmers wash iron pickup truck

Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small farmers wash iron pickup truck

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-07-04
Columbia Millennium Manor Vera Plateau boutique Coffee cooked beans Coffee single

Columbia Millennium Manor Vera Plateau boutique Coffee cooked beans Coffee single

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.

2016-06-20
Boutique coffee roaster Fuji Royal small roaster 1kg Rmer 101

Boutique coffee roaster Fuji Royal small roaster 1kg Rmer 101

Although it is a small size, it is fully equipped. It can bake bright beans and cool them quickly. It can be easily moved when placed on a special bench. Easy to observe digital thermometer, easy to bake. 1kg type. Size 300700870. After continuous improvement, even beginners can simply bake the design. The baked beans are so beautiful that they are popular with many users.

2015-11-24
Bourbon single boutique Burundian Burundi Burundian Champion processing Factory Cajanza Province Coffee

Bourbon single boutique Burundian Burundi Burundian Champion processing Factory Cajanza Province Coffee

Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country. More than half of them are located in the famous Lake Tanganyika (Lake Tanganyika).

2016-06-20
Different types of boutique coffee

Different types of boutique coffee

01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee

2015-01-21
Colombian boutique coffee beans Medellin producing area single black coffee

Colombian boutique coffee beans Medellin producing area single black coffee

Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will

2016-07-25
Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee

Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee

15 grams of 20 grams of powder, 2 minutes ~ 2 minutes 30 seconds 21 grams of powder, 2 minutes 30 seconds ~ 3 minutes 26 grams of powder, 3 minutes ~ 3 minutes 40 seconds hand brewing is the same as the race wind, the longer the brewing time, the higher the concentration, but many hand brewers have no sense of time. Homao brews a cup of coffee with a large amount of water in less than a minute. This kind of hand-made coffee will not have a delicate taste spectrum and is weak to drink.

2016-07-11
Special-shaped Honduran coffee beans introduce boutique coffee beans single coffee

Special-shaped Honduran coffee beans introduce boutique coffee beans single coffee

To some extent, this is not a simple love or habit, coffee is more of a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will also have a future as wonderful as Honduran coffee. Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is growth.

2016-06-27
Sumatran Mandheling boutique single coffee-Sumatra mantenin

Sumatran Mandheling boutique single coffee-Sumatra mantenin

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-17
Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small Farmer's Iron Card cooked beans

Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small Farmer's Iron Card cooked beans

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-06-20
Certified organic coffee El Salvador boutique coffee single American mellow coffee flavor

Certified organic coffee El Salvador boutique coffee single American mellow coffee flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
All kinds of small hand equipment, single black coffee, fine coffee.

All kinds of small hand equipment, single black coffee, fine coffee.

Follicular coffee is made under atmospheric pressure using a variety of small manual equipment. Although it has congenital problems such as low efficiency, poor stability and weak continuous production capacity, some cafes have always had doubts about whether to put it on the product list, but with the deepening of the boutique coffee movement, follicular coffee begins to glow with new vitality. Use cold with Espresso

2016-07-20
Boutique single America Costa Rica SHB Coffee cooked beans Fire Phoenix

Boutique single America Costa Rica SHB Coffee cooked beans Fire Phoenix

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational

2016-05-16
Pokui specialty area Cupid Manor Nama SHB boutique manor single coffee sweet flavor

Pokui specialty area Cupid Manor Nama SHB boutique manor single coffee sweet flavor

The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.

2016-06-22
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